Appetizers, Copycat, Snack
2 ripe Hass avocados
2 teaspoons lime juice
2 tablespoons cilantro (chopped)
1/4 cup red onion (finely chopped)
1/2 jalapeƱo including seeds (finely chopped)
1/4 teaspoon kosher salt
1 Tbsp tomato, diced
Choose the right avocado. It should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the outside.
Cut the avocado in half and then remove the pit (carefully!)
Scoop the avocados and place in a medium bowl.
Toss and coat with lime juice.
Add the salt and using a fork or potato masher, mash until a smooth consistency is achieved.
Fold in the remaining ingredients and mix well.
Taste the guacamole (over and over) and adjust seasoning if necessary.